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The cookware is suitable for use on all cooker types excluding induction. Before first use, remove all labels, wash the pan with detergent, rinse and dry thoroughly. For best results, the non-stick cooking surface can be 'conditioned' with a little vegetable oil before using. Wipe off excess with kitchen paper. 'Periodic conditioning', especially after repeated dishwasher cleaning, will help preserve the easy release quality of the non-stick surface. 28 CM CASSEROLE 30CM CASSEROLE 32CM CASSEROLE 34CM CASSEROLE 36CM CASSEROLE All Of them with tempered Lid